The meat is flavorful inside out, not just on the surface. The flavor of lemon came through sharply. This recipe has addressed these shortcomings, which you will expect: Some are cooked with a gooey cornstarch sauce with hardly noticeable lemon flavor. The chicken is drenched in a pool of sauce which immediately turns soggy. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate.Īlthough there are many restaurants served excellent Chinese lemon chicken, some regrettably fall short of being excellent. This is my newly developed Chinese lemon chicken recipe that has been well tested.
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